Inhomogeneity in the lauter tun: a chromatographic view
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DOI: 10.1007/s00217-018-03226-4
Abstract: The purpose of lautering in beer brewing is to separate the wort, which contains soluble malt components from the solids, the brewer’s spent grains. Lautering is a critical point in wort production and its primary… read more here.
Keywords: lauter tun; spent grains; filter cake; inhomogeneity lauter ... See more keywords