Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study.
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DOI: 10.1016/j.foodchem.2019.01.160
Abstract: Mozzarella di Bufala Campana (MBC) is a PDO cheese produced from whole buffalo milk in specific regions of southern Italy. Due to the high price and the limited amount of buffalo milk, MBC is potentially… read more here.
Keywords: mozzarella bufala; buffalo milk; bufala campana; initial exploratory ... See more keywords