Rehydration properties of regular and agglomerated milk protein concentrate powders produced using nitrogen gas injection prior to spray drying
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DOI: 10.1016/j.jfoodeng.2021.110597
Abstract: Abstract This study evaluated the effect of high-pressure nitrogen (N2) gas injection prior to spray drying on the subsequent rehydration properties of regular and agglomerated milk protein concentrate (MPC) powders. Conductivity measurements demonstrated a slower… read more here.
Keywords: injection; powder; nitrogen gas; injection prior ... See more keywords