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   Articles with "injera" as a keyword



Improved biogas ‘Injera’ bakery stove design, assemble and its baking pan floor temperature distribution test

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recommendations! Published in 2021 at "Energy for Sustainable Development"

DOI: 10.1016/j.esd.2020.12.009

Abstract: Abstract This study contributes to the design, assembly, and heat distribution test of the Injera bakery in Ethiopia for the clean energy and proficient cookstoves sub-sector of Ethiopia. Accordingly, an improved burner manifold, composite clay… read more here.

Keywords: baking pan; injera bakery; design; distribution ... See more keywords

In vitro starch hydrolysis and estimated glycemic index of tef porridge and injera.

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recommendations! Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.02.060

Abstract: The aim of this study was to investigate the in vitro starch digestibility of injera and porridge from seven tef varieties and to estimate their glycemic index. The total starch, free glucose, apparent amylose, resistant,… read more here.

Keywords: tef; injera; porridge; glycemic index ... See more keywords

Quinoa (Chenopodium quinoa, Wild.): As a potential ingredient of injera in Ethiopia

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recommendations! Published in 2018 at "Journal of Cereal Science"

DOI: 10.1016/j.jcs.2018.06.009

Abstract: Abstract Both tef (Eragrostis tef) and quinoa (Chenopodium quinoa) are known in their nutritional quality. While tef is the most common cereal crop in Ethiopia, quinoa is introduced to the country recently and its utilization… read more here.

Keywords: quinoa; injera; tef quinoa; quinoa chenopodium ... See more keywords

Comparative analysis of drying methods and optimization of Teff Injera drying parameters using RSM and SLP approach

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recommendations! Published in 2025 at "Scientific Reports"

DOI: 10.1038/s41598-025-19188-z

Abstract: The drying process of Teff Injera, a staple and highly favored traditional Ethiopian food made from Teff, was investigated to optimize moisture removal and determine the ideal drying time under controlled conditions. The study focused… read more here.

Keywords: teff; airflow speed; teff injera; injera ... See more keywords

Drying kinetics of dried injera (dirkosh) using a mixed-mode solar dryer

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recommendations! Published in 2021 at "Cogent Engineering"

DOI: 10.1080/23311916.2021.1956870

Abstract: Abstract Injera is a staple food for Ethiopians both in the country and abroad. Injera has high nutritional value as it is reach in fibre and other nutrients most importantly it is gluten free. Dried… read more here.

Keywords: dried injera; solar dryer; injera dirkosh; injera ... See more keywords

Effect of fermentation on the proximate composition, antinutrients, bioaccessibility of minerals, and sensory quality of pearl millet-based Injera

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recommendations! Published in 2025 at "International Journal of Food Science and Technology"

DOI: 10.1093/ijfood/vvaf132

Abstract: Pearl millet is a cereal rich in both macro- and micronutrients; however, it also contains high levels of antinutrients such as phytate, tannin, and phenols, which can hinder nutrient absorption. This study examined the impact… read more here.

Keywords: bioaccessibility; fermentation; injera; sensory quality ... See more keywords

A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera

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recommendations! Published in 2022 at "International Journal of Food Science"

DOI: 10.1155/2022/4419955

Abstract: Fermented foods and beverages are the product of the enzymaticcally transformed food components which are acived by different microorganisms. Fermented foods have grown in popularity in recent years because of their alleged health benefits. Biogenic… read more here.

Keywords: factors influencing; fermentation process; injera; fermentation ... See more keywords

Influence of nitrogen fertilizer rate and variety on tef [Eragrostis tef (Zucc.) Trotter] nutritional composition and sensory quality of a staple bread (Injera)

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recommendations! Published in 2024 at "PLOS ONE"

DOI: 10.1371/journal.pone.0295491

Abstract: In Ethiopia, tef is one of the major staple crops used as a basic raw material for food development such as stable bread called injera. Studies reported that imbalanced N fertilizer reduces the overall deliciousness… read more here.

Keywords: tef; variety; injera; sensory quality ... See more keywords