Improved biogas ‘Injera’ bakery stove design, assemble and its baking pan floor temperature distribution test
Sign Up to like & getrecommendations! Published in 2021 at "Energy for Sustainable Development"
DOI: 10.1016/j.esd.2020.12.009
Abstract: Abstract This study contributes to the design, assembly, and heat distribution test of the Injera bakery in Ethiopia for the clean energy and proficient cookstoves sub-sector of Ethiopia. Accordingly, an improved burner manifold, composite clay… read more here.
Keywords: baking pan; injera bakery; design; distribution ... See more keywords
In vitro starch hydrolysis and estimated glycemic index of tef porridge and injera.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.02.060
Abstract: The aim of this study was to investigate the in vitro starch digestibility of injera and porridge from seven tef varieties and to estimate their glycemic index. The total starch, free glucose, apparent amylose, resistant,… read more here.
Keywords: tef; injera; porridge; glycemic index ... See more keywords
Quinoa (Chenopodium quinoa, Wild.): As a potential ingredient of injera in Ethiopia
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2018.06.009
Abstract: Abstract Both tef (Eragrostis tef) and quinoa (Chenopodium quinoa) are known in their nutritional quality. While tef is the most common cereal crop in Ethiopia, quinoa is introduced to the country recently and its utilization… read more here.
Keywords: quinoa; injera; tef quinoa; quinoa chenopodium ... See more keywords
Drying kinetics of dried injera (dirkosh) using a mixed-mode solar dryer
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DOI: 10.1080/23311916.2021.1956870
Abstract: Abstract Injera is a staple food for Ethiopians both in the country and abroad. Injera has high nutritional value as it is reach in fibre and other nutrients most importantly it is gluten free. Dried… read more here.
Keywords: dried injera; solar dryer; injera dirkosh; injera ... See more keywords
A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/4419955
Abstract: Fermented foods and beverages are the product of the enzymaticcally transformed food components which are acived by different microorganisms. Fermented foods have grown in popularity in recent years because of their alleged health benefits. Biogenic… read more here.
Keywords: factors influencing; fermentation process; injera; fermentation ... See more keywords