Effects of Sublethally Injured Campylobacter jejuni in Mice
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DOI: 10.1128/spectrum.00690-22
Abstract: Campylobacter is the most common cause of bacterial gastrointestinal disease, and consumption of contaminated poultry is frequently identified as the source of bacteria. The survivability and virulence potential of sublethally injured Campylobacter following exposure to… read more here.
Keywords: injured campylobacter; meat; campylobacter; sublethally injured ... See more keywords