Recovery and virulence factors of sublethally injured Staphylococcus aureus after ohmic heating.
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DOI: 10.1016/j.fm.2021.103899
Abstract: Ohmic heating (OH) is an alternative thermal processing technique, which is widely used to pasteurize or sterilize food. However, sublethally injured Staphylococcus aureus induced by OH is a great concern to food safety. The recovery… read more here.
Keywords: recovery; injured staphylococcus; virulence factors; sublethally injured ... See more keywords