Supplementation of Inulin with Various Degree of Polymerization Ameliorates Liver Injury and Gut Microbiota Dysbiosis in High Fat-Fed Obese Mice.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b06571
Abstract: The chain length of fructan determines its different physiological effects. This study is to explore the effects of low-performance inulin (LPI, DP≤9) and high-performance inulin (HPI, DP≥23) on obesity-associated liver injury of high-fat diet (HFD)… read more here.
Keywords: injury gut; hpi; high fat; gut microbiota ... See more keywords