Nitric oxide increases antioxidant enzyme activity and reduces chilling injury in orange fruit during storage
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DOI: 10.1080/01140671.2017.1345764
Abstract: ABSTRACT Washington navel orange, produces fruit of high nutritional value but is susceptible to chilling injury. It has previously been shown that nitric oxide (NO) can induce chilling tolerance in several types of fruit. Therefore,… read more here.
Keywords: orange; chilling injury; orange fruit; injury orange ... See more keywords