Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects.
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DOI: 10.1111/1541-4337.13003
Abstract: Due to the global use of cold chain, the development of postharvest technology to reduce chilling injury (CI) in postharvest fruits and vegetables during storage and transport is needed urgently. Considerable evidence shows that maintaining… read more here.
Keywords: chilling injury; injury postharvest; postharvest fruits; fruits vegetables ... See more keywords