Enhancement of Gel Properties of Sardine Surimi using Squid Ink Tyrosinase in Combination with Coconut Husk Extract
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DOI: 10.1515/ijfe-2016-0163
Abstract: Abstract Squid ink tyrosinase (SIT) at levels of 300 and 500 KU kg−1 protein in combination with ethanolic extract of coconut husk (EEC) at concentrations of 1 and 1.25 g kg−1 protein was added into… read more here.
Keywords: sardine surimi; surimi; coconut husk; ink tyrosinase ... See more keywords