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Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2531-x
Abstract: Hog plum juice powder was obtained from its juice under optimized condition by spray drying with juice: maltodextrin ratio at 2:1, 4:1 and 6:1 (v/w) basis. The inlet temperature and feed rate were varied between…
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Keywords:
juice powder;
inlet temperature;
temperature;
powder ... See more keywords
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Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109292
Abstract: The aim of the present investigation is to study the effect of inlet temperatures on the physicochemical properties of spray-dried jamun juice powder. The inlet temperatures varied from 140 to 160 °C, whereas other parameters like…
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Keywords:
inlet temperature;
temperature;
powder;
capsicum pubescens ... See more keywords
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Published in 2019 at "Tribology International"
DOI: 10.1016/j.triboint.2019.105881
Abstract: Abstract In the tilting pad of a thrust bearing, the oil film temperature is very sensitive to the inlet temperature boundary condition. Three methods, including the supply oil temperature method, the heat boundary layer method,…
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Keywords:
thrust bearing;
oil;
temperature;
inlet temperature ... See more keywords
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Published in 2019 at "Combustion Science and Technology"
DOI: 10.1080/00102202.2019.1655405
Abstract: ABSTRACT Carbon capture and storage employing oxy-fuel combustion is one of the most promising options to reduce greenhouse gas emission. For the transition from conventional air-fired combustion to oxy-fuel combustion, there is a necessity of…
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Keywords:
feed gas;
combustion;
inlet temperature;
temperature ... See more keywords
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Published in 2018 at "IEEE Internet of Things Journal"
DOI: 10.1109/jiot.2017.2783329
Abstract: The explosive growth of Internet of Things is generating massive data which are normally stored in data centers. The power consumption has become a very important challenge of designing modern data centers due to the…
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Keywords:
inlet temperature;
reducing cooling;
power;
air ... See more keywords
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Published in 2019 at "Journal of dairy science"
DOI: 10.3168/jds.2018-15775
Abstract: Innovative processing technologies, such as ultrasonication, can change the properties of milk, allowing for the improvement or development of dairy foods. Yet taking bench-scale equipment to pilot plant scale has been challenging. Raw milk, standardized…
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Keywords:
milk;
inlet temperature;
microscopy;
characterization physical ... See more keywords
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Published in 2020 at "Applied Sciences"
DOI: 10.3390/app10031129
Abstract: This paper presents performance analysis results on supercritical carbon dioxide (sCO2) re-compression Brayton cycle. Monthly exergy destruction analysis was conducted to find the effects of different ambient and water temperatures on the performance of the…
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Keywords:
inlet;
inlet temperature;
analysis;
cycle ... See more keywords
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Published in 2021 at "Molecules"
DOI: 10.3390/molecules26061802
Abstract: High-pressure homogenization (HPH) is one of the food-processing methods being tested for use in food preservation as an alternative to pasteurization. The effects of the HPH process on food can vary depending on the process…
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Keywords:
blackcurrant juice;
inlet temperature;
pressure homogenization;
high pressure ... See more keywords