Physicochemical, functionality and storage stability of hog plum (Spondia pinnata) juice powder produced by spray drying
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2531-x
Abstract: Hog plum juice powder was obtained from its juice under optimized condition by spray drying with juice: maltodextrin ratio at 2:1, 4:1 and 6:1 (v/w) basis. The inlet temperature and feed rate were varied between… read more here.
Keywords: juice powder; inlet temperature; temperature; powder ... See more keywords
Capsicum pubescens as a functional ingredient: Microencapsulation and phenolic profilling by UPLC-MSE.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109292
Abstract: The aim of the present investigation is to study the effect of inlet temperatures on the physicochemical properties of spray-dried jamun juice powder. The inlet temperatures varied from 140 to 160 °C, whereas other parameters like… read more here.
Keywords: inlet temperature; temperature; powder; capsicum pubescens ... See more keywords
A study of inlet temperature models of a large size tilting thrust bearing comparison between theory and experiment
Sign Up to like & getrecommendations! Published in 2019 at "Tribology International"
DOI: 10.1016/j.triboint.2019.105881
Abstract: Abstract In the tilting pad of a thrust bearing, the oil film temperature is very sensitive to the inlet temperature boundary condition. Three methods, including the supply oil temperature method, the heat boundary layer method,… read more here.
Keywords: thrust bearing; oil; temperature; inlet temperature ... See more keywords
Numerical Predictions on the Influences of Inlet Temperature and Pressure of Feed Gas on Flow and Combustion Characteristics of Oxy-pulverized Coal Combustion
Sign Up to like & getrecommendations! Published in 2019 at "Combustion Science and Technology"
DOI: 10.1080/00102202.2019.1655405
Abstract: ABSTRACT Carbon capture and storage employing oxy-fuel combustion is one of the most promising options to reduce greenhouse gas emission. For the transition from conventional air-fired combustion to oxy-fuel combustion, there is a necessity of… read more here.
Keywords: feed gas; combustion; inlet temperature; temperature ... See more keywords
Reducing the Cooling Power of Data Centers by Intelligently Assigning Tasks
Sign Up to like & getrecommendations! Published in 2018 at "IEEE Internet of Things Journal"
DOI: 10.1109/jiot.2017.2783329
Abstract: The explosive growth of Internet of Things is generating massive data which are normally stored in data centers. The power consumption has become a very important challenge of designing modern data centers due to the… read more here.
Keywords: inlet temperature; reducing cooling; power; air ... See more keywords
Characterization of the physical, microbiological, and chemical properties of sonicated raw bovine milk.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of dairy science"
DOI: 10.3168/jds.2018-15775
Abstract: Innovative processing technologies, such as ultrasonication, can change the properties of milk, allowing for the improvement or development of dairy foods. Yet taking bench-scale equipment to pilot plant scale has been challenging. Raw milk, standardized… read more here.
Keywords: milk; inlet temperature; microscopy; characterization physical ... See more keywords
Performance Analysis of the Supercritical Carbon Dioxide Re-compression Brayton Cycle
Sign Up to like & getrecommendations! Published in 2020 at "Applied Sciences"
DOI: 10.3390/app10031129
Abstract: This paper presents performance analysis results on supercritical carbon dioxide (sCO2) re-compression Brayton cycle. Monthly exergy destruction analysis was conducted to find the effects of different ambient and water temperatures on the performance of the… read more here.
Keywords: inlet; inlet temperature; analysis; cycle ... See more keywords
Impact of High-Pressure Homogenization Parameters on Physicochemical Characteristics, Bioactive Compounds Content, and Antioxidant Capacity of Blackcurrant Juice
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26061802
Abstract: High-pressure homogenization (HPH) is one of the food-processing methods being tested for use in food preservation as an alternative to pasteurization. The effects of the HPH process on food can vary depending on the process… read more here.
Keywords: blackcurrant juice; inlet temperature; pressure homogenization; high pressure ... See more keywords