Ratiometric fluorescent sensing carbendazim in fruits and vegetables via its innate fluorescence coupling with UiO-67.
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DOI: 10.1016/j.foodchem.2020.128839
Abstract: A ratiometric fluorescent sensor was facilely fabricated using innate fluorescence of carbendazim (MBC) and fluorescent UiO-67 to sensitively and selectively detect MBC in food matrixes. The innate fluorescence of MBC provided a signal at 311 nm… read more here.
Keywords: fluorescence; fluorescent; ratiometric fluorescent; mbc ... See more keywords