Cold plasma treatment of ready-to-eat ham: Influence of process conditions and storage on inactivation of Listeria innocua.
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DOI: 10.1016/j.foodres.2019.04.065
Abstract: Ready-to-eat (RTE) deli meat has been linked to several Listeria monocytogenes associated recalls. Recent studies demonstrated the potential antimicrobial effects of atmospheric cold plasma treatment on various food surfaces including RTE meat products. However, the… read more here.
Keywords: ham; treatment; cold plasma; innocua ... See more keywords
Atypical Hemolytic Listeria innocua Isolates Are Virulent, albeit Less than Listeria monocytogenes
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DOI: 10.1128/iai.00758-18
Abstract: Listeria innocua is considered a nonpathogenic Listeria species. Natural atypical hemolytic L. innocua isolates have been reported but have not been characterized in detail. ABSTRACT Listeria innocua is considered a nonpathogenic Listeria species. Natural atypical… read more here.
Keywords: atypical hemolytic; listeria innocua; innocua; hemolytic innocua ... See more keywords
The hurdle effect of hot air impingement drying and surfactant-sanitizer wash on removal of Listeria innocua from fresh apples.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food protection"
DOI: 10.4315/jfp-20-078
Abstract: This study investigated the decontamination efficacy of cleaning treatments for whole fresh apples using washes containing surfactants (lauric arginate (LAE), sodium dodecyl sulfate (SDS), and Tween 20 (T20)) combined with peracetic acid (PAA), followed by… read more here.
Keywords: hot air; innocua; impingement drying; air impingement ... See more keywords