Can food technology innovation change the status of a food security crop? A review of cassava transformation into “bread” in Africa
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DOI: 10.1080/87559129.2016.1239207
Abstract: ABSTRACT Reducing both hunger and high expenditure on food imports is a priority for most developing African countries. Countries that hitherto have relied heavily on food imports are seeking new approaches to increase the utilization… read more here.
Keywords: technology innovation; bread; innovation change; food technology ... See more keywords