Recent developments in horizontal gene transfer with the adaptive innovation of fermented foods
Sign Up to like & getrecommendations! Published in 2022 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2022.2081127
Abstract: Abstract Horizontal gene transfer (HGT) has contributed significantly to the adaptability of bacteria, yeast and mold in fermented foods, whose evidence has been found in several fermented foods. Although not every HGT has biological significance,… read more here.
Keywords: innovation fermented; horizontal gene; fermented foods; gene transfer ... See more keywords