An Innovation in Magnetic Field Assisted Freezing of Perishable Fruits and Vegetables: A Review
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DOI: 10.1080/87559129.2019.1683746
Abstract: ABSTRACT Freezing is an important preservation technique to preserve the raw food and to extend the shelf life for longer duration of time by reducing the product temperature to −18°C or below. Effectiveness of freezing… read more here.
Keywords: field; assisted freezing; ice crystals; field assisted ... See more keywords