Recent Innovations in Emulsion Science and Technology for Food Applications.
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DOI: 10.1021/acs.jafc.1c01877
Abstract: Emulsion technology has been used for decades in the food industry to create a diverse range of products, including homogenized milk, creams, dips, dressings, sauces, desserts, and toppings. Recently, however, there have been important advances… read more here.
Keywords: emulsion science; recent innovations; technology; innovations emulsion ... See more keywords