Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest Fruits
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DOI: 10.3390/foods11111602
Abstract: This work assessed the antimicrobial potential of natural essential oils (EOs) from cinnamon (CEO), zataria (ZEO), and satureja (SEO), applied natively or as coatings against Penicillium expansum and Botrytis cinerea during both in vitro and… read more here.
Keywords: fungal growth; production innovative; postharvest fruits; ceo ... See more keywords