Not as Bad as I Thought: Consumers' Positive Attitudes Toward Innovative Insect-Based Foods
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DOI: 10.3389/fnut.2021.631934
Abstract: Considering that the demand for food will increase by 70% by 2050, consuming insect-based foods appears as a protein alternative due to their nutritional quality and low environmental impact. However, there is a need to… read more here.
Keywords: innovative insect; based foods; toward innovative; insect based ... See more keywords