Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds.
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DOI: 10.1016/j.meatsci.2020.108179
Abstract: The aim of the study was to ascertain the acceptability of Traditional (T) and Innovative (IT) pork products by European consumers considering also the influence of the sensory properties. The tests were performed in Barcelona,… read more here.
Keywords: products european; pig breeds; innovative pork; autochthonous pig ... See more keywords