Acceptability of insect ingredients by innovative student chefs: An exploratory study
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DOI: 10.1016/j.ijgfs.2021.100362
Abstract: Abstract Background In Western societies, the acceptability of entomophagy is low despite the sustainable and nutritional benefits of insects. It is recognized that insect meals incorporated in into familiar foods increases willingness to eat insects.… read more here.
Keywords: insect based; innovative student; acceptability; student chefs ... See more keywords