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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28031049
Abstract: The aim of this research was to develop innovative cheeses fortified with vitamin D3 (VD3). Formulation studies and analyses of textural properties and chemicals were carried out for these developments. Two traditional Italian varieties of…
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Keywords:
designs two;
vitamin enrichment;
development innovative;
two typical ... See more keywords