Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage
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DOI: 10.1016/j.anifeedsci.2021.114962
Abstract: Abstract Effects of commercial and pure lactic acid bacteria (LAB) inoculants on fermentation and levels of aflatoxins and other mycotoxins in corn silage that was experimentally contaminated in the field with a toxigenic strain of… read more here.
Keywords: inoculants fermentation; lactic acid; corn; mycotoxins corn ... See more keywords