Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation
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DOI: 10.3389/fmicb.2018.01287
Abstract: Irrigation is widely used for the production of table olives because it increases fruit size and yield. However, irrigation also determines less accumulation of total phenols, an increase in water content, a decrease of firmness,… read more here.
Keywords: irrigation; fermentation; different irrigation; spontaneous inoculated ... See more keywords