Scaling from the growth chamber to the greenhouse to the field: Demonstration of diminishing effects of mitigation of salinity in peppers inoculated with plant growth-promoting bacterium and humic acids
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DOI: 10.1016/j.apsoil.2017.07.002
Abstract: The capacity of pepper plants to alleviate salt stress when inoculated with the plant growth-promoting bacteria (PGPB) Pseudomonas stuzeri and/or supplementation with humic acids was compared under in vitro conditions in a growth chamber (three… read more here.
Keywords: humic acids; inoculated plant; field; greenhouse field ... See more keywords