Articles with "inoculated saccharopolyspora" as a keyword



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Developing an innovative raw Wheat Qu inoculated with Saccharopolyspora and its application in Huangjiu.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12096

Abstract: BACKGROUND Mechanized Huangjiu is a stable product, is not subject to seasonal production restrictions, and markedly reduces labor intensity compared to traditional manual Huangjiu. However, the bitterness of mechanized Huangjiu impedes its further development. RESULTS… read more here.

Keywords: wheat; huangjiu; raw wheat; inoculated saccharopolyspora ... See more keywords