Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage
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DOI: 10.1038/s41598-017-14052-1
Abstract: To improve silage quality of crop forages, bacterial inoculants are often employed. In this study, Lactobacillus brevis SDMCC050297 and Lactobacillus parafarraginis SDMCC050300 were used as inoculants to corn stover in lab silos for ensiling. At… read more here.
Keywords: corn stover; lactobacillus parafarraginis; inoculated silages; silage ... See more keywords