UV-C Irradiation of Rolled Fillets of Ham Inoculated with Yersinia enterocolitica and Brochothrix thermosphacta
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DOI: 10.3390/foods9050552
Abstract: Bacteria on ready-to-eat meat may cause diseases and lead to faster deterioration of the product. In this study, ready-to-eat sliced ham samples were inoculated with Yersinia enterocolitica or Brochothrix thermosphacta and treated with ultraviolet (UV)… read more here.
Keywords: yersinia enterocolitica; brochothrix thermosphacta; inoculated yersinia; enterocolitica brochothrix ... See more keywords