Physicochemical and sensory properties of biscuits formulated with Tenebrio molitor and Alphitobius diaperinus flours
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DOI: 10.1111/jtxs.12692
Abstract: Abstract The use of insects is considered by Food and Agriculture Organization (FAO) as an alternative source of protein for human and animal food in order to reduce the carbon footprint caused by meat production… read more here.
Keywords: molitor alphitobius; insect powders; biscuits formulated; alphitobius diaperinus ... See more keywords