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Published in 2019 at "Animal Production Science"
DOI: 10.1071/an19255
Abstract: Global meat consumption per capita is expected to increase ~40% from 2019 to 2050. Over 30% of the total cropland worldwide is currently being used to produce either livestock and poultry feed or silage to…
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Keywords:
protein;
insects;
animal nutrition;
protein animal ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11213354
Abstract: Due to concerns about the negative effects of phosphate on human health, the development of phosphate substitutes is an active area of research. Among the various methods, the structural modification of proteins has previously been…
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Keywords:
insect protein;
addition;
free meat;
phosphate free ... See more keywords
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Published in 2018 at "Nutrients"
DOI: 10.3390/nu10030335
Abstract: During prolonged resistance training, protein supplementation is known to promote morphological changes; however, no previous training studies have tested the effect of insect protein isolate in a human trial. The aim of this study was…
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Keywords:
protein supplementation;
insect protein;
training;
resistance training ... See more keywords