Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens
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DOI: 10.3390/foods10040709
Abstract: This study investigated the knowledge, attitudes, consumption habits, and degree of acceptability of edible insects (EI) or derived products among Portuguese consumers. This work consisted of a questionnaire survey, undertaken on a sample of 213… read more here.
Keywords: insects; edible insects; preliminary study; study perceptions ... See more keywords