Articles with "insight effects" as a keyword



A comprehensive insight into the effects of microwave-H2O2 pretreatment on concentrated sewage sludge anaerobic digestion based on semi-continuous operation.

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Published in 2018 at "Bioresource technology"

DOI: 10.1016/j.biortech.2018.01.126

Abstract: This study gave a comprehensive insight into the effects of microwave-H2O2 pretreatment on concentrated sludge anaerobic digestion (AD). Results showed that mixture of activated sludge and pretreated sludge at mass ratio of 1:1 was efficient… read more here.

Keywords: microwave h2o2; effects microwave; comprehensive insight; insight effects ... See more keywords

Insight into the effects of the donors and pi-spacers on the photovoltaic performance of quinoline and pyridocarbazole based DSSCs

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Published in 2020 at "Optical Materials"

DOI: 10.1016/j.optmat.2020.109974

Abstract: Abstract Four novel D–π–A organic dyes containing quinoline (5a, 5b) and pyridocarbazole (5c, 5d) as the π-spacers have been synthesized for dye-sensitized solar cells (DSSCs). The experimental and theoretical results confirmed that the incorporation of… read more here.

Keywords: effects donors; donors spacers; insight effects; quinoline pyridocarbazole ... See more keywords

Experimental Insight into the Effects of Two Asphaltene-Degrading Bacterial Consortia on Crude Oil Properties

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Published in 2019 at "Energy & Fuels"

DOI: 10.1021/acs.energyfuels.9b01085

Abstract: Improving the crude oil properties can solve serious operational problems in oil production and reduce the production costs. In this study, the possibility of improving the quality of an Iranian he... read more here.

Keywords: insight effects; experimental insight; oil; oil properties ... See more keywords

Insight into the Effects of Chiral Diphosphine Ligands on the Structure and Optical Properties of the Au24Cd2 Nanocluster.

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Published in 2022 at "Inorganic chemistry"

DOI: 10.1021/acs.inorgchem.2c00246

Abstract: Introduction of chiral ligands has been regarded as an effective strategy to obtain nanoclusters with optical purity. However, how the chiral ligands work is still unclear due to the lack of structural comparison between racemic… read more here.

Keywords: insight effects; effects chiral; chiral ligands; chiral diphosphine ... See more keywords

Insight into the effects of the crystal phase of Ru over ultrathin Ru@Pt core-shell nanosheets for methanol electrooxidation.

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Published in 2022 at "Nanoscale"

DOI: 10.1039/d2nr01602h

Abstract: Coating a second metal on the surface of ultrathin 2D nanosheets (NSs) could induce lattice strain and modify the electronic structure, thereby changing the surface reactivity. Herein, we report the effects of different crystal phases… read more here.

Keywords: core; insight effects; phase; core shell ... See more keywords

Insight into the effects of H2SO4 and HNO3 acidification processes on the properties of coal as an enhanced adsorbent for ciprofloxacin residuals: Steric and energetic studies

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Published in 2023 at "Frontiers in Chemistry"

DOI: 10.3389/fchem.2023.1130682

Abstract: A sub-bituminous natural coal sample (R.C) was treated with sulfuric acid (S.C) and nitric acid (N.C) as modified products and enhanced adsorbents for obtaining ciprofloxacin (CFX) antibiotic residuals from water. The characterization studied demonstrates enhancement… read more here.

Keywords: h2so4 hno3; adsorption; effects h2so4; insight effects ... See more keywords

Insight into the Effects of Drying Methods on Lanzhou Lily Rehydration

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Published in 2023 at "Foods"

DOI: 10.3390/foods12091817

Abstract: This study investigated the effects of drying methods (hot air drying (HAD), microwave vacuum drying (MVD), and vacuum freeze drying (VFD)) on the rehydration performance (RP) of dried Lanzhou lily scales (LLS). Rehydration rate and… read more here.

Keywords: lanzhou lily; insight effects; methods lanzhou; drying methods ... See more keywords
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Insight into the Effects of Sous Vide on Cathepsin B and L Activities, Protein Degradation and the Ultrastructure of Beef

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Published in 2020 at "Foods"

DOI: 10.3390/foods9101441

Abstract: This study aimed to evaluate the effects of sous vide cooking (SV) on beef tenderness and its underlying potential mechanism. Beef semimembranosus (SM) were subjected to SV treatments at 45 °C, 55 °C and 65… read more here.

Keywords: beef; effects sous; sous vide; vide cathepsin ... See more keywords

The New Insight into the Effects of Different Fixing Technology on Flavor and Bioactivities of Orange Dark Tea

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Published in 2023 at "Molecules"

DOI: 10.3390/molecules28031079

Abstract: Peach leaf orange dark tea (ODT) is a fruity tea made by removing the pulp from peach leaf orange and placing dry Qingzhuan tea into the husk, followed by fixing them together and drying. Since… read more here.

Keywords: orange dark; insight effects; tea; dark tea ... See more keywords