Updated insights into anthocyanin stability behavior from bases to cases: Why and why not anthocyanins lose during food processing.
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DOI: 10.1080/10408398.2022.2063250
Abstract: Anthocyanins have received considerable attention for the development of food products with attractive colors and potential health benefits. However, anthocyanin applications have been hindered by stability issues, especially in the context of complex food matrices… read more here.
Keywords: updated insights; anthocyanin stability; food; stability behavior ... See more keywords