Novel insights into the microbiology of fermented dairy foods.
Sign Up to like & getrecommendations! Published in 2018 at "Current opinion in biotechnology"
DOI: 10.1016/j.copbio.2017.09.002
Abstract: Fermentation is a traditional approach to food preservation that, in addition to improving food safety, also confers enhanced organoleptic, nutritional, and health-promoting attributes upon those foods. Dairy products can be fermented by a diverse microbiota.… read more here.
Keywords: dairy foods; microbiology; novel insights; dairy ... See more keywords