New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131642
Abstract: Astringency is a tactile sensation of puckering, tightening and dryness in the oral cavity, commonly induced by polyphenols. In this study, the interaction of two phenolic compound mixtures, one rich in gallotannins and the other… read more here.
Keywords: insights oral; interactions different; astringency; different families ... See more keywords
Insights into oral microbiome and colorectal cancer – on the way of searching new perspectives
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Cellular and Infection Microbiology"
DOI: 10.3389/fcimb.2023.1159822
Abstract: Microbiome is a keystone polymicrobial community that coexist with human body in a beneficial relationship. These microorganisms enable the human body to maintain homeostasis and take part in mechanisms of defense against infection and in… read more here.
Keywords: oral microbiome; microbiome colorectal; colorectal cancer; insights oral ... See more keywords