Insights on preparation and characteristics of KOH-doped carbons derived from an abundant agroindustrial waste in Brazil: Amazon açaí berry seeds
Sign Up to like & getrecommendations! Published in 2021 at "Bioresource Technology Reports"
DOI: 10.1016/j.biteb.2020.100611
Abstract: Abstract New insights on KOH-activated carbons prepared from a largely produced waste in Brazil, acai berry seeds, are reported. Influence of time (120–360 min), temperature (180–540 °C), and dosage of activator (5–10 mols L−1) were analyzed by… read more here.
Keywords: waste brazil; berry seeds; insights preparation;