The Renaissance of Wild Food Plants: Insights from Tuscany (Italy)
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DOI: 10.3390/foods11030300
Abstract: This paper provides an overview of wild food plants traditionally used in the gastronomy of Tuscany, an Italian region with high biological diversity and whose cultural heritage is well known. Forty-nine bibliographic sources, including five… read more here.
Keywords: insights tuscany; food; plants insights; renaissance wild ... See more keywords