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Published in 2025 at "Foods"
DOI: 10.3390/foods14132270
Abstract: Traditional smoking techniques, while historically valued for preservation and flavor enhancement, face limitations in aromatic diversity and safety, prompting exploration of spice-derived alternatives to meet modern culinary demands. This study explores the volatile compound profiles…
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Keywords:
spice smoked;
metabolomic insights;
chicken wings;
flavor enhancement ... See more keywords
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Published in 2021 at "Molecules"
DOI: 10.3390/molecules26123608
Abstract: Vanilla (Vanilla planifolia) is a precious natural flavoring that is commonly used throughout the world. In the past, all vanilla used in Taiwan was imported; however, recent breakthroughs in cultivation and processing technology have allowed…
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Keywords:
insights volatile;
vanilla planifolia;
new insights;
volatile components ... See more keywords