Low Methoxyl pectin / sodium caseinate complexing behavior studied by isothermal titration calorimetry
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DOI: 10.1016/j.foodhyd.2018.10.006
Abstract: Abstract The formation of Low Methoxyl pectin (LMP)/sodium caseinate (CAS) complexes was studied at different pHs by measuring transmittance, phase separation and ΞΆ-potential. At the different tested CAS/LMP ratios, insoluble complexes, soluble complexes and biopolymer… read more here.
Keywords: insoluble complexes; sodium caseinate; sodium; methoxyl pectin ... See more keywords