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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128690
Abstract: The effects of different particle sizes (90-µm and 200-µm) and contents (1.5% and 3%) of water-insoluble dietary fibers (IDF) on the gelation properties of duck myofibrillar protein (MP) were explored. The results showed that the…
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Keywords:
idf;
water;
properties duck;
water insoluble ... See more keywords
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Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.105519
Abstract: Abstract In this work, the physicochemical properties and emulsification performance of water-insoluble dietary-fibers (IDF) from Flammulina velutiper treated with high pressure homogenization were investigated. The homogenization resulted in the breakdown of fibers in the water-insoluble…
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Keywords:
oil water;
water;
water insoluble;
insoluble dietary ... See more keywords
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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.07.027
Abstract: Abstract This study aimed to investigate the quality of fresh noodles prepared using insoluble dietary fiber-enriched fractions (IEF) recovered from kimchi by-products (KBP) and common wheat flour, instead of semolina. Four samples (NIC0, NIC2, NIC4,…
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Keywords:
quality;
common wheat;
wheat;
insoluble dietary ... See more keywords
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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2110565
Abstract: Insoluble dietary fiber (IDF) is a nutritional component constituting the building block of plant cell walls. Our understanding of the role of IDF in plant-based foods has advanced dramatically in recent years. In this Review,…
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Keywords:
dietary fiber;
insoluble dietary;
chemical features;
plant based ... See more keywords
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Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16565
Abstract: The endogenous components of okara can affect the extraction and modification of insoluble dietary fiber (IDF). This study was intended to investigate the effect of extraction and purification of IDFs from okara affected by the…
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Keywords:
dietary fiber;
capacity;
fiber;
physicochemical functional ... See more keywords
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Published in 2022 at "Food Science and Technology International"
DOI: 10.1177/10820132211063973
Abstract: To investigate the composition, physicochemical, functional, and structural properties of citrus insoluble dietary fiber concentrate from citrus peel affected by different particle sizes, citrus insoluble dietary fiber concentrate was modified by coarse crush and superfine…
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Keywords:
fiber concentrate;
particle size;
dietary fiber;
fiber ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.820672
Abstract: To improve the rough texture and hypoglycemic ability of sea buckthorn insoluble dietary fiber (IDF), a novel combined modification method was developed in this study. The IDF was treated with ball milling and cellulase treatment…
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Keywords:
ability;
dietary fiber;
ball milling;
seed ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.803440
Abstract: Insoluble dietary fiber (IDF) were isolated from wheat bran (WB) after microbial fermentation with single or mixed strain [Lactobacillus plantarum, Lactobacillus acidophilus, Bacillus subtilis or mixed lactic acid bacteria (L. plantarum and L. acidophilus with…
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Keywords:
dietary fiber;
capacity;
wheat bran;
idf ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.851228
Abstract: With the rapid development of the edible fungi industry in the world, especially in China, the resource utilization of edible fungi by-products has become an urgent problem for the industry's sustainable development. The waste residue…
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Keywords:
energy intake;
edible fungi;
industry;
fungi industry ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11030248
Abstract: Litchi pomace, a by-product of litchi processing, is rich in dietary fiber. Soluble and insoluble dietary fibers were extracted from litchi pomace, and insoluble dietary fiber was modified by ultrasonic enzymatic treatment to obtain modified…
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Keywords:
dietary fiber;
dietary fibers;
litchi pomace;
insoluble dietary ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12091890
Abstract: The effect and mechanism of soybean insoluble dietary fiber (SIDF) (0~4%) and CaCl2 (0~0.005 M) on the properties of soybean protein isolate (SPI)–wheat gluten (WG) composite gel were studied. It was revealed that the addition…
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Keywords:
dietary fiber;
gel;
composite gel;
insoluble dietary ... See more keywords