Water-insoluble dietary fibers from oats enhance gel properties of duck myofibrillar proteins.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128690
Abstract: The effects of different particle sizes (90-µm and 200-µm) and contents (1.5% and 3%) of water-insoluble dietary fibers (IDF) on the gelation properties of duck myofibrillar protein (MP) were explored. The results showed that the… read more here.
Keywords: idf; water; properties duck; water insoluble ... See more keywords
Water-insoluble dietary-fibers from Flammulina velutiper used as edible stabilizers for oil-in-water Pickering emulsions
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DOI: 10.1016/j.foodhyd.2019.105519
Abstract: Abstract In this work, the physicochemical properties and emulsification performance of water-insoluble dietary-fibers (IDF) from Flammulina velutiper treated with high pressure homogenization were investigated. The homogenization resulted in the breakdown of fibers in the water-insoluble… read more here.
Keywords: oil water; water; water insoluble; insoluble dietary ... See more keywords
Quality characteristics of common wheat fresh noodle with insoluble dietary fiber from kimchi by-product
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.07.027
Abstract: Abstract This study aimed to investigate the quality of fresh noodles prepared using insoluble dietary fiber-enriched fractions (IEF) recovered from kimchi by-products (KBP) and common wheat flour, instead of semolina. Four samples (NIC0, NIC2, NIC4,… read more here.
Keywords: quality; common wheat; wheat; insoluble dietary ... See more keywords
Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2110565
Abstract: Insoluble dietary fiber (IDF) is a nutritional component constituting the building block of plant cell walls. Our understanding of the role of IDF in plant-based foods has advanced dramatically in recent years. In this Review,… read more here.
Keywords: dietary fiber; insoluble dietary; chemical features; plant based ... See more keywords
Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme® L.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16565
Abstract: The endogenous components of okara can affect the extraction and modification of insoluble dietary fiber (IDF). This study was intended to investigate the effect of extraction and purification of IDFs from okara affected by the… read more here.
Keywords: dietary fiber; capacity; fiber; physicochemical functional ... See more keywords
Effect of particle size on composition, physicochemical, functional, and structural properties of insoluble dietary fiber concentrate from citrus peel
Sign Up to like & getrecommendations! Published in 2022 at "Food Science and Technology International"
DOI: 10.1177/10820132211063973
Abstract: To investigate the composition, physicochemical, functional, and structural properties of citrus insoluble dietary fiber concentrate from citrus peel affected by different particle sizes, citrus insoluble dietary fiber concentrate was modified by coarse crush and superfine… read more here.
Keywords: fiber concentrate; particle size; dietary fiber; fiber ... See more keywords
Effects of Ball Milling Combined With Cellulase Treatment on Physicochemical Properties and in vitro Hypoglycemic Ability of Sea Buckthorn Seed Meal Insoluble Dietary Fiber
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.820672
Abstract: To improve the rough texture and hypoglycemic ability of sea buckthorn insoluble dietary fiber (IDF), a novel combined modification method was developed in this study. The IDF was treated with ball milling and cellulase treatment… read more here.
Keywords: ability; dietary fiber; ball milling; seed ... See more keywords
Structural, Physicochemical, and Functional Properties of Wheat Bran Insoluble Dietary Fiber Modified With Probiotic Fermentation
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DOI: 10.3389/fnut.2022.803440
Abstract: Insoluble dietary fiber (IDF) were isolated from wheat bran (WB) after microbial fermentation with single or mixed strain [Lactobacillus plantarum, Lactobacillus acidophilus, Bacillus subtilis or mixed lactic acid bacteria (L. plantarum and L. acidophilus with… read more here.
Keywords: dietary fiber; capacity; wheat bran; idf ... See more keywords
Insoluble Dietary Fibers From By-Products of Edible Fungi Industry: Basic Structure, Physicochemical Properties, and Their Effects on Energy Intake
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DOI: 10.3389/fnut.2022.851228
Abstract: With the rapid development of the edible fungi industry in the world, especially in China, the resource utilization of edible fungi by-products has become an urgent problem for the industry's sustainable development. The waste residue… read more here.
Keywords: energy intake; edible fungi; industry; fungi industry ... See more keywords
Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification
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DOI: 10.3390/foods11030248
Abstract: Litchi pomace, a by-product of litchi processing, is rich in dietary fiber. Soluble and insoluble dietary fibers were extracted from litchi pomace, and insoluble dietary fiber was modified by ultrasonic enzymatic treatment to obtain modified… read more here.
Keywords: dietary fiber; dietary fibers; litchi pomace; insoluble dietary ... See more keywords
Impact of Insoluble Dietary Fiber and CaCl2 on Structural Properties of Soybean Protein Isolate–Wheat Gluten Composite Gel
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12091890
Abstract: The effect and mechanism of soybean insoluble dietary fiber (SIDF) (0~4%) and CaCl2 (0~0.005 M) on the properties of soybean protein isolate (SPI)–wheat gluten (WG) composite gel were studied. It was revealed that the addition… read more here.
Keywords: dietary fiber; gel; composite gel; insoluble dietary ... See more keywords