Effects of wheat straw solid contents in fermentation media on utilization of soluble/insoluble nutrient, fungal growth and laccase production
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DOI: 10.1007/s13205-017-1054-5
Abstract: The objective of the work was to study the effect of agri-residue solid contents (2–20% w v−1) in fermentation medium on fungal growth, soluble and insoluble nutrient consumption and laccase production. Fungal strain Ganoderma lucidium and wheat… read more here.
Keywords: laccase production; fungal growth; soluble insoluble; insoluble nutrient ... See more keywords