Characterization of the Conformational Properties of Soluble and Insoluble Proteins by Fourier Transform Infrared Spectroscopy.
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DOI: 10.1007/978-1-0716-1859-2_26
Abstract: The FTIR (micro-)spectroscopy method applied to the study of the structural properties of different soluble and insoluble proteins will be illustrated. In particular, we will discuss the procedure to analyze proteins in form of hydrated… read more here.
Keywords: conformational properties; spectroscopy; insoluble proteins; characterization conformational ... See more keywords