Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Stability and application in an instant caffè latte beverage.
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DOI: 10.1016/j.foodchem.2022.132199
Abstract: Pomegranate seed oil (PSO) is rich in highly oxidizable bioactive conjugated linolenic acids (cLnA), limiting food applications. This study aimed to investigate the oxidative stability (room temperature for 90 days; 60 °C, for 10 days, vacuum-sealed or not),… read more here.
Keywords: complex coacervation; seed; instant caff; seed oil ... See more keywords