Heat-activated time-temperature integrator indicating instant cup noodle doneness
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DOI: 10.1016/j.jfoodeng.2019.03.020
Abstract: Abstract A time-temperature integrator (TTI) to indicate the doneness of instant cup noodles in hot water was developed based on assessment of amylase activity by starch-iodine complex degradation. The substrate for the TTI color reaction… read more here.
Keywords: doneness; water; noodle doneness; instant cup ... See more keywords