Application of Near Infra-Red Spectroscopy as an instantaneous and simultaneous prediction tool for anthocyanins and sugar in whole fresh raspberry.
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DOI: 10.1002/jsfa.10869
Abstract: BACKGROUND Determination of fresh whole raspberry quality is a laborious and expensive process for both commercial producers and researchers. Quantitative results for raspberry quality parameters are currently determined using a range of chemical tests within… read more here.
Keywords: near infra; instantaneous simultaneous; application; spectroscopy ... See more keywords