Emotional eating and instructed food-cue processing in adolescents: An ERP study
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DOI: 10.1016/j.biopsycho.2017.10.012
Abstract: We examined the P3 (250-500ms) and Late Positive Potential (LPP; 500-2000ms) event-related potentials (ERPs) to food vs. nonfood cues among adolescents reporting on emotional eating (EE) behavior. Eighty-six adolescents 10-17 years old were tested using… read more here.
Keywords: instructed food; cue; food cue; emotional eating ... See more keywords