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   Articles with "instrumental texture" as a keyword



Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets1

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recommendations! Published in 2020 at "Poultry Science"

DOI: 10.1016/j.psj.2019.12.072

Abstract: The objective of this study was to compare the relationships between instrumental texture measurements and subjective woody breast (WB) scores in raw broiler breast fillets. A total of 181 broiler breast fillets were scored based… read more here.

Keywords: broiler breast; texture; instrumental texture; texture measurements ... See more keywords
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Instrumental texture and sensory preference of vacuum-fried shiitake crisps as affected by isomalto-oligosaccharide pretreatment

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recommendations! Published in 2021 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2021.1938605

Abstract: Shiitake (Lentinula edodes) is well-known for its distinct flavor and texture as well as its medicinal and nutritional properties. Small good grade fresh shiitake mushrooms are highly perishable an... read more here.

Keywords: texture sensory; sensory preference; vacuum fried; texture ... See more keywords
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The instrumental texture profile analysis revisited.

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recommendations! Published in 2019 at "Journal of texture studies"

DOI: 10.1111/jtxs.12392

Abstract: Although innovative at the time of their inception, all the historic and extant instrumental texture profile analysis (TPA) versions have serious methodological flaws. Their measured and calculated parameters, for example, "hardness," "brittleness," and "cohesiveness," bear… read more here.

Keywords: profile analysis; tpa parameters; texture; texture profile ... See more keywords
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Instrumental Texture Differentiation of Channel (Ictalurus punctatus) and Hybrid (Channel × Blue, Ictalurus furcatus) Catfish Fillets

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recommendations! Published in 2022 at "Foods"

DOI: 10.3390/foods11131875

Abstract: An analysis of instrumental texture differences between channel (Ictalurus punctatus) and hybrid (female channel × male blue, I. furcatus) catfish fillets is presented. Factors including cold-storage type (fresh, frozen, or individually quick frozen (IQF)) and… read more here.

Keywords: punctatus hybrid; ictalurus punctatus; channel ictalurus; texture ... See more keywords