Articles with "insulinemic responses" as a keyword



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A high content of Slowly Digestible Starch decreases glycemic and insulinemic responses similarly in Asians and Caucasians

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Published in 2020 at "Proceedings of the Nutrition Society"

DOI: 10.1017/s0029665120004437

Abstract: Abstract Introduction Glucose intolerance and type 2 diabetes are increasing worldwide. Current scientific evidence tends to demonstrate that people with an Asian phenotype have a lower glucose tolerance compared to Caucasian phenotype. In addition, in… read more here.

Keywords: high sds; sds; glycemic insulinemic; sds products ... See more keywords

Efficacy of L-Arabinose in Lowering Glycemic and Insulinemic Responses: The Modifying Effect of Starch and Fat

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Published in 2022 at "Foods"

DOI: 10.3390/foods11020157

Abstract: L-arabinose is a bio-active compound derived from the side-streams of plant food processing. L-arabinose lowers glycemic and insulinemic responses when added to simple water-based sugary liquids. However, the effect in more complex foods, including fat… read more here.

Keywords: glycemic insulinemic; insulinemic responses; efficacy arabinose; effect ... See more keywords
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Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar with or without Added Fibersym® RW, a Cross-Linked Phosphorylated RS4-Type Resistant Wheat Starch

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Published in 2022 at "International Journal of Environmental Research and Public Health"

DOI: 10.3390/ijerph192113804

Abstract: The current study compared postprandial glycemic and insulinemic responses to four nutrition bars containing two different doses of resistant starch type-4. Normoglycemic adults (n = 17) completed six treatments, consuming either 50 g or 30… read more here.

Keywords: glycemic insulinemic; insulinemic responses; wheat; starch ... See more keywords
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Acute Effects of Dietary Fiber in Starchy Foods on Glycemic and Insulinemic Responses: A Systematic Review of Randomized Controlled Crossover Trials

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Published in 2023 at "Nutrients"

DOI: 10.3390/nu15102383

Abstract: Dietary fiber (DF) consumption has been associated with improved glycemic control in epidemiological and long-term interventional studies. However, its acute effects are not yet clear. This systematic review aims to elucidate the postprandial effects of… read more here.

Keywords: glycemic insulinemic; dietary fiber; insulinemic responses; acute effects ... See more keywords