Concentrated insulins: History and critical reappraisal
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DOI: 10.1111/1753-0407.12861
Abstract: The earliest marketed insulins were crude acidic formulations with concentrations of ≤10 units/mL. Since the early 1920s, insulins have improved continually, via bioengineering, process, and chemical modifications. Today, most insulin formulations have a concentration of 100 units/mL… read more here.
Keywords: insulin; history critical; critical reappraisal; insulins history ... See more keywords