Nondestructive freshness evaluation of intact prawns (Fenneropenaeus chinensis) using line-scan spatially offset Raman spectroscopy
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DOI: 10.1016/j.foodcont.2021.108054
Abstract: Abstract Prawns are highly popular with consumers but present many technical difficulties for the evaluation of their internal quality when intact (in-shell prawns). This study proposed a nondestructive method to assess the internal quality of… read more here.
Keywords: chinensis using; spectroscopy; fenneropenaeus chinensis; prawns fenneropenaeus ... See more keywords